Enjoy Berkeley's historic hidden gem, Julia’s Restaurant. Open for both dine-in and curbside pick-up where you can enjoy Chef Fabrice's locally-inspired French farm-to-table dining experience either at the Club or to go!
First time back since start of the pandemic. Delighted to see some old friends and to find the excellent fare still excellent.
Chef Marcon at Julia's at the City Club prepares elegant French dishes, rare in Berkeley, and the wine selection is excellent. I enjoyed the duck breast followed by panna cotta, with a glass of Chateau Saint Sulpice merlot -- a small French winery near Bordeaux.
Definitely a place worth stopping over, the food is fantastic and well prepared, the rates are fair and it is constantly clean there. Great work.
