Julia's Restaurant
Indulge in unparalleled fine dining at Julia's Restaurant, the crown jewel of the Berkeley City Club. This contemporary French haven weaves the rich tapestry of California cuisine with classic techniques, all centered around the freshest, local, and organic ingredients the Bay Area offers. Immerse yourself in a beautiful atmosphere and gracious service, ensuring an unforgettable experience for any occasion, be it a romantic rendezvous, a sophisticated luncheon, or a momentous celebration.
For more information regarding private dining options and large parties of 10 or more guests, please contact our Events Department.
2315 Durant Avenue 94704 Berkeley United States
DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan, NT = Contains Nuts
BCC Members receive 30% discount & monthly dining minimum applies. Substitutions and/or additions cannot be accommodated. Menu items subject to change based on availability. 20% service charge for parties of 6 or more. Our restaurant offers products with nuts, butter, onions, garlic, and eggs. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, allium or wheat/gluten allergies Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Plates
Tomato, basil, garlic, crème fraîche
Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing
Caramelized onions, beef broth, Swiss cheese crostini
Frisée, arugula, fig jam, cornichons, honey mustard
Mediterranean style, couscous, red bell pepper, cucumber, avocado, cranberries, dates, mint, lemon vinaigrette
Grilled pears, frisée, arugula, olive oil, balsamic
Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar
Entrees
Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, pommes frites
Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette
Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast
Chickpea flatbread, spiced Greek yogurt, herbs, cucumber, pickled onions, tomatoes
Avocado, white bean puree, garlic, thyme, roasted peppers, cheddar cheese, baby lettuce, on grilled focaccia bread
Caramelized onions, blue lake beans, demi-glace, pommes frites
8 oz Flannery beef burger, traditional garnishments, brioche bun, mixed greens salad, pommes frites
Duck breast, fondant potatoes, leeks, Belgian endive & orange sauce
French ham, mornay sauce, Emmental cheese, sourdough bread, mixed greens salad, pommes frites
+ Pan-fried farm egg $3.00
Pan seared, Mediterranean couscous, fennel & red pepper velouté
Mixed greens and beet salad, pommes frites
Eggplant in teriyaki marinade, Arrabbiata sauce, green onions, sesame seeds, crispy fried tofu, confit tomatoes, fennel
Sides
DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan, NT = Contains Nuts
BCC Members receive 30% discount & monthly dining minimum applies. Substitutions and/or additions cannot be accommodated. Menu items subject to change based on availability. 20% service charge for parties of 6 or more. Our restaurant offers products with nuts, butter, onions, garlic, and eggs. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, allium or wheat/gluten allergies Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Plates
Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar
Tomato, basil, garlic, crème fraîche
Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing
Caramelized onions, beef broth, Swiss cheese crostini
Mediterranean style, couscous, red bell pepper, cucumber, avocado, cranberries, dates, mint, lemon vinaigrette
Grilled pears, frisée, arugula, olive oil, balsamic
Garlic butter, warm French baguettes
Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette
Shallots, egg yolk, parsley, capers, anchovy oil, mustard, tamari
Three (3) assorted cheeses, duck liver pâté, fig marmalade, cornichons, mustard, croutons
Entrees
Arrabbiata sauce, tomato, garlic, basil, red pepper flakes, mixed vegetables, parmesan cheese and burrata cheese
Eggplant in teriyaki marinade, Arrabbiata sauce, green onions, sesame seeds, crispy fried tofu, confit tomatoes, fennel
Porcini marmalade, parmesan cheese, mixed seasonal mushrooms, butter parsley
Potato gratin, De Ciccio broccoli, trumpet mushrooms, baby carrots, zucchini, red wine sauce
Broccoli, roasted red potatoes, lemon demi-glace
Boneless, roquefort mashed potatoes, mixed mushrooms, served on green kale, baby carrots, cabernet sauce
Pan seared, Mediterranean couscous, fennel & red pepper velouté sauce
Duck breast, fondant potatoes, leeks, Belgian endive & orange sauce
Yukon gold potatoes, seasonal vegetables, microgreens, red wine demi-glace
Sides
Desserts
Vanilla beans, Florentine, mixed berries
Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream
Poached oranges, crème fraîche, caramel
Cinnamon, crème anglaise, vanilla ice cream
Coconut milk, almond milk, agave, oats and dried fruits, mixed berries
Selection of Artisan cheeses and dried fruits
Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, crème anglaise, vanilla ice cream
After Dinner Drinks
20 Year tawny Port
10 Year tawny Port
VSOP
10 Year
Madeira, tonic water, lemon twist
DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan, NT = Contains Nuts
BCC Members receive 30% discount & monthly dining minimum applies. Substitutions and/or additions cannot be accommodated. Menu items subject to change based on availability. 20% service charge for parties of 6 or more. Our restaurant offers products with nuts, butter, onions, garlic, and eggs. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, allium or wheat/gluten allergies Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Teas
Strong black tea with bergamont and blue corn flowers.
Blend of four black teas. Brisk, aromatic and full body.
Vibrant green tea scented with jasmine blossoms. Delicate and floral.
Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note.
Organic peppermint and spearmint. Crisp, refreshing and invigorating.
Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with cirtus appeal.
A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus.
The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.
Entrees
Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing
Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar
Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad.
Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.
Basil leaves or basil pesto, tomato slices, tapenade, fresh mozarella, balsamic glace, on focaccia toast
Avocado, white bean puree, garlic, thyme, roasted peppers, cheddar cheese, baby lettuce, on whole wheat bread, grilled.
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