Julia's Restaurant

Carrots, ginger, micro greens, crème fraîche

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing

Caramelized onions, beef broth, Swiss cheese crostini

Frisée, arugula, fig jam, cornichons, honey mustard

Watermelon, avocado, red onion, Piment d’Espelette, mint, green onion, feta cheese, champagne vinaigrette

Frisée, garlic mint, scallions, sprouts, strawberries, feta cheese, champagne vinaigrette

Chickpea flatbread, spiced Greek yogurt, herbs, cucumber, pickled onions, tomatoes

Frisée, arugula, candied walnuts, parsley, goat cheese, red wine vinegar

Breaded Cod fillet, brioche bun, coleslaw, pickled red onions, sriracha aioli, mixed green salad, pommes frites

Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, pommes frites

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast

Avocado, white bean puree, garlic, thyme, roasted peppers, cheddar cheese, baby lettuce, on grilled focaccia bread

Caramelized onions, blue lake beans, demi-glace, pommes frites

8 oz Flannery beef burger, traditional garnishments, brioche bun, mixed greens salad, pommes frites

Roasted sweet potatoes, Julienne fresh seasonal vegetables, Romanesco, confit tomatoes, fig reduction demi-glace

French ham, mornay sauce, Emmental cheese, sourdough bread, mixed greens salad, pommes frites

+ Pan-fried farm egg $3.00

Israeli couscous, shredded fresh seasonal vegetables, green bell pepper velouté, topped with mango relish

Mixed greens and beet salad, pommes frites

Eggplant in teriyaki marinade, Arrabbiata sauce, green onions, sesame seeds, crispy fried tofu, confit tomatoes, Romanesco

Frisée, arugula, candied walnuts, parsley, goat cheese, red wine vinegar

Carrots, ginger, micro greens, crème fraîche

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing

Caramelized onions, beef broth, Swiss cheese crostini

Watermelon, avocado, red onion, Piment d’Espelette, mint, green onion, feta cheese, champagne vinaigrette

Frisée, garlic mint, scallions, sprouts, strawberries, feta cheese, champagne vinaigrette

Garlic butter, warm French baguettes

Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette

Shallots, egg yolk, parsley, capers, anchovy oil, mustard, tamari

Three (3) assorted cheeses, fig marmalade, cornichons, arugula, frisée, mustard, croutons

Arrabbiata sauce, tomato, garlic, basil, red pepper flakes, mixed vegetables, parmesan cheese and burrata cheese

Eggplant in teriyaki marinade, Arrabbiata sauce, green onions, sesame seeds, crispy fried tofu, confit tomatoes, Romanesco

Mixed heirloom tomato purée, garlic, basil, balsamic reduction, parmesan cheese, confit cherry tomatoes, fresh seasonal vegetables

Mediterranean polenta cake, green asparagus, cipollini onion, topped with chimichurri

Broccoli, roasted red potatoes, lemon demi-glace

Mashed potatoes, Fava beans, baby carrots, grilled apples, cipollini onion, fig reduction demi-glace

Israeli couscous, shredded fresh seasonal vegetables, green bell pepper velouté, topped with mango relish

Roasted sweet potatoes, Julienne fresh seasonal vegetables, Romanesco, confit tomatoes, fig reduction demi-glace

Baby spinach, roasted sweet potatoes, baby carrots, cipollini onion, Bearnaise sauce

Vanilla beans, Florentine, mixed berries

Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Poached oranges, crème fraîche, caramel

Cinnamon, crème anglaise, vanilla ice cream

Coconut milk, egg, brioche bread, heavy whipping cream, cinnamon, chocolate, coconut cream, caramel, pastry cream

Risotto Arborio rice, whole milk, heavy cream, mango brunoise, crème fraîche

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, crème anglaise, vanilla ice cream

20 Year tawny Port

10 Year tawny Port

VSOP

10 Year

Madeira, tonic water, lemon twist

Full tea service includes tea and an assortment of finger sandwiches, scones, and sweet treats for $35. Tea alone is $10

Strong black tea with bergamont and blue corn flowers. 

Blend of four black teas. Brisk, aromatic and full body.

Vibrant green tea scented with jasmine blossoms. Delicate and floral.

Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note. 

Organic peppermint and spearmint. Crisp, refreshing and invigorating. 

Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with cirtus appeal. 

A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus. 

The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, Green Goddess dressing

Frisée, garlic mint, scallions, sprouts, strawberries, feta cheese, champagne vinaigrette

Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad. 

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.

Basil leaves or basil pesto, tomato slices, tapenade, fresh mozarella, balsamic glace, on focaccia toast

Avocado, white bean puree, garlic, thyme, roasted peppers, cheddar cheese, baby lettuce, on whole wheat bread, grilled.