Julia's Restaurant

Sweet yellow corn, jalapeno, onion

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Caramelized onions, beef broth, Swiss cheese crostini

Frisée, arugula, fig jam, cornichons, honey mustard

Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing

Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette

Mixed cherry tomatoes, cucumbers, bell peppers, red onion, basil, balsamic reduction, olive oil

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Breaded Cod fillet, brioche bun, coleslaw, pickled red onions, sriracha aioli, mixed green salad, pommes frites

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, pommes frites

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Caramelized onions, blue lake beans, demi-glace, pommes frites

8 oz Flannery beef burger, traditional garnishments, brioche bun, mixed greens salad, french fries

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace

French ham, mornay sauce, Emmental cheese, sourdough bread, mixed greens salad, french fries

+ Pan-fried farm egg $3.00

Pan seared, mediterranean couscous, fennel & red pepper velouté

Mixed greens and beet salad, pommes frites

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Sweet yellow corn, jalapeno, onion

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Caramelized onions, beef broth, Swiss cheese crostini

Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing

Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette

Garlic butter, warm French baguettes

Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette

Four (4) artisan cheeses, fig marmalade, cornichons, mustard, croutons

Country potatoes with oil, seasonal vegetables, pearl onions, confit cherry tomatoes, red wine reduction

Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction

Confit cherry tomatoes, pear onion, sliced black olives, basil pesto, parmesan and burrata cheese

Braised white beans, sofrito Espanol, green kale, lemon, olive oil, salsa verde

Boneless short rib, roquefort mashed potatoes, mixed mushrooms, served on green kale, baby carrots, cabernet sauce

Broccoli, roasted red potatoes, lemon demi-glace

Pan seared, mediterranean couscous, fennel & red pepper velouté

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, Romanesco, confit tomatoes, fig reduction

Fresh corn puree, mixed mushrooms, parsley, garlic, roasted zucchini, peppers, corn kernels

Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries

Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Poached oranges, crème fraîche, caramel

Coconut milk, egg, brioche bread, heavy whipping cream, cinnamon, chocolate, coconut cream, caramel, pastry cream

Arborio rice, while milk, heavy cream, vanilla brunoise, crème fraiche, raspberries, chocolate shavings

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, crème anglaise, vanilla ice cream

20 Year tawny Port

10 Year tawny Port

VSOP

10 Year

Madeira, tonic water, lemon twist

Full tea service includes tea and an assortment of finger sandwiches, scones, and sweet treats for $35. Tea alone is $10

Strong black tea with bergamont and blue corn flowers. 

Blend of four black teas. Brisk, aromatic and full body.

Vibrant green tea scented with jasmine blossoms. Delicate and floral.

Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note. 

Organic peppermint and spearmint. Crisp, refreshing and invigorating. 

Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with cirtus appeal. 

A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus. 

The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.

Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad. 

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.

Basil pesto, tomato slices, tapenade, fresh mozarella, balsamic glace, focaccia toast, pommes frites

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Banana, pineapple, mango, spinach, kale, almond milk, chia seeds

Fresh avocado, heirloom tomato slices, fried egg, chimichurri sauce, served on sliced sourdough bread, toasted. Side of fresh fruit.

Slice bacon, Monterey jack cheese, eggs and fresh spinach. Choice of either roasted potatoes or fresh fruit.

Smoked salmon, fresh avocado, poached eggs, English muffin and béarnaise sauce. Choice of either roasted potatoes or fresh fruit.

Open-face smoked salmon, Boichik bagel, tomato, cucumber, microgreens, red onions, capers and dill cream cheese. Side of fresh fruit.