Julia's Restaurant

Roasted pepitas seeds, crème fraiche, microgreens

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Caramelized onions, beef broth, Swiss cheese crostini

Frisée, arugula, fig jam, cornichons, honey mustard

Butter lettuce, apples, grapes, cucumbers, radishes, cranberries, feta cheese, maple vinaigrette

Shrimp, tangy cocktail sauce

Chickpea flatbread, spiced Greek yogurt, herbs, cucumber, pickled onions, tomatoes

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Breaded Cod fillet, brioche bun, coleslaw, pickled red onions, sriracha aioli, mixed green salad, pommes frites

Red quinoa, cranberries, pepitas seeds, bell peppers, green onion, parsley, garlic, vegan feta cheese, seasonal vegetables

Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, pommes frites

Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette

Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread

Caramelized onions, blue lake beans, demi-glace, pommes frites

8 oz Flannery beef burger, traditional garnishments, brioche bun, mixed greens salad, pommes frites

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace

French ham, mornay sauce, Emmental cheese, sourdough bread, mixed greens salad, pommes frites

+ Pan-fried farm egg $3.00

Pan seared, mediterranean couscous, fennel & red pepper velouté

Mixed greens and beet salad, pommes frites

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Roasted pepitas seeds, crème fraiche, microgreens

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Caramelized onions, beef broth, Swiss cheese crostini

Butter lettuce, apples, grapes, cucumbers, radishes, cranberries, feta cheese, maple vinaigrette

Shrimp, tangy cocktail sauce

Garlic butter, warm French baguettes

Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette

Four (4) artisan cheeses, fig marmalade, cornichons, mustard, croutons

Three (3) assorted cheeses, fig marmalade, cornichons, arugula, frisée, mustard, croutons

Red quinoa, cranberries, pepitas seeds, bell peppers, green onion, parsley, garlic, vegan feta cheese, seasonal vegetables

Red bell pepper, garlic, onion, spinach, mushroom, parsley, roasted squash, parmesan cheese

Red quinoa, cranberries, pepitas seeds, bell peppers, green onion, parsley, garlic, vegan feta cheese, seasonal vegetables

Boneless short rib, roquefort mashed potatoes, mixed mushrooms, served on green kale, baby carrots, cabernet sauce

Broccoli, roasted red potatoes, lemon demi-glace

Frenched pork chop, farro, green asparagus, port wine reduction demi-glace, fruta de mostarda

Pan seared, mediterranean couscous, fennel & red pepper velouté

Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, Romanesco, confit tomatoes, fig reduction

Spinach, red bell pepper, mixed mushrooms, green onion, porcini marmalade, basil, parmesan cheese

Vanilla beans, Florentine, mixed berries

Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream

Poached oranges, crème fraîche, caramel

Coconut milk, egg, brioche bread, heavy whipping cream, cinnamon, chocolate, coconut cream, caramel, pastry cream

Risotto Arborio rice, whole milk, heavy cream, mango brunoise, crème fraîche

Cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, crème anglaise, vanilla ice cream

20 Year tawny Port

10 Year tawny Port

VSOP

10 Year

Madeira, tonic water, lemon twist

Full tea service includes tea and an assortment of finger sandwiches, scones, and sweet treats for $35. Tea alone is $10

Strong black tea with bergamont and blue corn flowers. 

Blend of four black teas. Brisk, aromatic and full body.

Vibrant green tea scented with jasmine blossoms. Delicate and floral.

Pan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note. 

Organic peppermint and spearmint. Crisp, refreshing and invigorating. 

Contains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with cirtus appeal. 

A wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus. 

The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.

Iceberg lettuce, arugula, frisée, radicchio, pear, tomato, cucumber, raisins, feta cheese, maple vinaigrette

Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar

Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad. 

Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.

Basil pesto, tomato slices, tapenade, fresh mozarella, balsamic glace, focaccia toast, pommes frites

Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread