Julia's Restaurant

Julia’s Restaurant in Berkeley

For a fine dining experience in Downtown Berkeley, Julia's Restaurant at the Berkeley City Club cannot be outdone. Serving up delicious French dishes using local ingredients from the Bay Area, Julia's is the perfect place for a romantic dinner for two, a sophisticated lunch, or a special occasion.

 

For reservations over 8 guests, please contact our Events Department.


MENU SPECIALTIES

Julia's Restaurant combines local products from the Bay Area with classic cooking techniques to serve up delicious fine French cuisine, such as croque monsieur and tarte aux framboises. You can book a reservation online using the open table reservation below or call (510) 280-1547 to speak with our staff. 

Hours

Lunch | Tues-Fri: 11:30am-2:00pm
Dinner| Tues-Sat: 5:00pm-8:30pm


Chef Marcon

Chef Fabrice Marcon

French-born chef Fabrice Marcon has travelled the world perfecting his culinary technique. Now he is combining his French roots with some Californian flair to create legendary dishes at Julia's Restaurant.

Steak Entree created by Chef Marcon
entree created by Chef Marcon

 


Image Slide1 Link to Larger Image Cremeux au Chocolat Blanc
Image Slide2 Link to Larger Image Oeuf a la Neige
Image Slide3 Link to Larger Image Tarte Tatin
Image Slide4 Link to Larger Image Poire Pochee a la Grenade
Image Slide5 Link to Larger Image Pot de Creme
  • SAMPLE LUNCH MENU
  • SAMPLE LUNCH MENU

    DOWNLOAD MENU

    starters

    • LA SOUP DU JOUR | 12 BOWL / 8 CUP

      White Corn Velouté, Poblano Peppers, Corn Bread Croutons

    • LA SALADE DE TOMATE | 13

      Happy Boy Farm Tomato Salad, Gazpacho Vinaigrette, Fromage Blanc, Basil

    • LA SALADE VERTE | 13

      Butter Lettuce, Shallots, Fines Herbs Green Dressing

    • LES HARENGS | 13

      JC David Pickled Herring, Cucumbers, Beet Crème Fraiche, Radish, Rye

    • LA LAITUE ROMAINE | 13

      Romaine Hearts, Grain Mustard, Caesar Dressing, Croutons, Parmesan

    • LA BETTERAVE | 14

      Organic Gold Beets “Parfait” Candied Walnuts, Goat Cheese, Watercress, Lavender and Honey


    • |

      Grilled Chicken Breast 5
      Flat Iron Steak 8 oz 9
      Coho Salmon 4 oz 7

    main courses

    • LE CROQUE MONSIEUR | 15

      Jambon De Paris, Gruyere Mornay Sauce, “Pain De Mie”
      **Croque Madame: Request Glaum Ranch Organic Egg Sunnyside Up +2

    • LA CREPE AUX EPINARDS | 15

      Spinach, Mushroom, Gruyere, Butter Lettuce

    • LE BAYALDI | 19

      Summer Vegetables, Chickpeas Panisse, “Sauce Hachée”

    • LA TARTINE DE SAUMON | 22

      Grilled Coho Salmon, Tomato, Avocado, Levain Bread, Wild Arugula

    • LE STEAK-FRITES | 26

      Flat Iron Steak, Caramelized Onion, Watercress, Herb Butter, French Fries


    • |

      Side of French Fries 5
      Market Vegetables
      Split Charge 5

    due to california’s water crisis, we comply with state law and serve water only upon request.
    *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • SAMPLE DINNER MENU
  • SAMPLE DINNER MENU

    DOWNLOAD MENU

    starters

    • LA SOUP DU JOUR | 12 BOWL / 8 CUP

      White Corn Velouté, Poblano Peppers, Corn Bread Croutons

    • LA SALADE DE TOMATE | 13

      Happy Boy Farm Tomato Salad, Gazpacho Vinaigrette, Fromage Blanc, Basil

    • LA SALADE VERTE | 13

      Butter Lettuce, Shallots, Fine Herb Green Dressing

    • LA BETTERAVE | 14

      Organic Gold Beets “Parfait” Candied Walnuts, Goat Cheese, Watercress, Lavender and Honey

    • LES ESCARGOTS | 12

      Pastis, Garlic Parsley Butter, Served With Warm Baguette

    • LES CHAMPIGNONS | 11

      Wild Mushrooms Pâté, Blackberry Chutney, Croûtons, Truffle Vinaigrette (vg)

    Small Bits

    • FROMAGE DU JOUR | 7
    • SPICY LIME MIXED NUTS | 7
    • MARINATED MEDITERRANNEAN OLIVES | 7

    main courses

    • LE BAYALDI | 22

      Summer Vegetables, Chickpeas Panisse

    • LA SOLE | 27

      Pan Roasted Locale Sole, Summer Beans, Coriander , Sauce Vierge

    • L’AGNEAU | 35

      Dijon Crusted Rack Of Lamb, Aubergine A La Provençale, Lamb Jus

    • LE MAGRET | 29

      Duck Breast, Gastrique Figs, Camargue Rice, Market Greens

    • LE FILET | 35

      Haricot Vert, Confit Shallots, Mousseline Potatoes, Green Peppercorn Sauce


    • |

      Split Charge 5

    due to california’s water crisis, we comply with state law and serve water only upon request.
    *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • SAMPLE DESSERT MENU
  • SAMPLE DESSERT MENU

    DOWNLOAD MENU
    • Le Financier | 9

      Hazelnut Cake, Fig Jam, Candied Hazelnut, Raspberry (Gluten Free)

    • Le Pot De Crème | 9

      T&M Chocolate Custard, Banana Brûlée, Tuile (Gluten Free)

    • La Pêche Melba | 9

      Poached Frog Hollow Peaches, Vanilla Ice Cream, Coulis, Almonds

    • Le Pavlova | 9

      Meringue, Organic Strawberry, Lime, Fromage Blanc

    • Les Petits Desserts | 4 each

      Le Pot De Crème, Le Financier, Le Pavlova

    • Chef’s Selection of Cheeses |

      Selection Of Artisan Cheeses, Warm Baguette
      1 Selection 6
      2 Selections 11
      3 Selections 15

  • SAMPLE AFTER DINNER DRINKS MENU
  • SAMPLE AFTER DINNER DRINKS MENU

    DOWNLOAD MENU
    • Castelnau de Suduiraut | 13

      Sauternes, France, 2005

    • Errazuriz | 8

      Late Harvest Sauvignon Blanc, Chile 2013

    • Bouvet | 9

      Brut Rosé "Excellence", Loire Valley, France

    • Ramos Pinto “Collector Riserva” | 9

      Ruby Port

    • Dow’s | 11

      10 yr Tawny Port

    • Graham’s | 14

      20 yr Tawny Port

    • Dow’s “Quinto do Bomfim” | 16

      Dow’s “Quinto do Bomfim”

    • Inga, Grappa di Barolo | 9
    • St. George Spirits | 8

      Pear Brandy

    Cognacs and Liqueurs available on request

    • Peet's Coffee | 2

       

    • Assorted Teas | 3.5

       

     

    Contact Us

     

    @juliasbcc

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